Alex sushi oslo menu
After having done stints at Pierre Andr in Copenhagen, Jardin des Sens in France, elBulli in Catalonia, and the French Laundry in California, Redzepi, then working as a sous-chef at Copenhagens Kong Hans restaurant, formed a partnership with Meyer. 28 (Göteborg, Sweden for 27 years since long before the locavore movement swept through Sweden 28 has served innovative cuisine comprised of locally sourced organic products. Bech, who worked with Alain Passard at LArpge in Paris and Michael Roux at Le Gavroche in London, among others, creates small bites like pot-roasted cauliflower with black truffle, avocado with almonds and caviar, vanilla ice cream with black olives and licorice, and salted wasabi. While most diners book a table in the main dining room, an intimate eight-seat table in the restaurants basement offers the chance to dine on a home-style meal composed of rare and limited ingredients, not served in the main dining room. Flickr / Rene. Puglisis cuisine is best experienced by booking Table O, a four-seat oak table near the kitchen, where the chef and his team serve an experimental menu of 10 to 12 courses, giving a handful of diners each week the chance to see Puglisis creative impulses. The place has poor service and expensive food. Per Anders Jörgensen.